Monday, February 13, 2012

The Roof Restaurant

Stars: 3 out of 5

Location:
15 E South Temple Salt Lake City, UT 84111

Atmosphere:
Awesome atmosphere, perfect for a romantic evening with your true love.

Food:
I used to love coming here for the atmosphere and the great food but the last two times I have come here the food, except for the Prime Rib and a dessert or two, has been comparable to the Golden Corral. Now I don't know if it is because of the market being down, or that the Roof is just trying to save money but the food is just average in taste. The rolls taste like they were made earlier that morning and the staff warms them up in the microwave for each guest as they arrive. The pasta entree that I tried tasted watered down and the noodles were barely warm. The salad was fine but I didn't pay $39.99 plus tax per plate to eat salad, prime rib and a dessert or two. To fill myself up I went back for the prime rib several times to just to fill satisfied.
I hope my next visit will be better, at least the atmosphere and my date made it enjoyable and memorable, and the view of the Salt Lake temple is outstanding.
Maybe next time I'll try to slip a chocolate strawberry in my pocket before I leave or maybe not.

The Roof Restaurant on Urbanspoon

Thursday, October 29, 2009

Megaplex 17 at Jordan Commons Deli, Sandy

Stars: 4 out of 5

Location:
9400 South State Street, Sandy, Utah


Atmosphere:
If you like the look and smell of movie theaters then this is the place.

Food:
The Deli in the food court of Jordan Commons has a good menu of items to choose from. Many of my favorite sandwiches and soups are listed as ala carte or together in a meal deal. They have been adding items to the menu which was a surprise to me. Even though the prices are a bit high, as can be expected for a theater, it is beneficial to have a Mega Card with you to purchase your food items. I was able to purchase my food, drink, and my popcorn for the movie all on the same card and walk into the movie theater with everything stacked on the tray.

I chose to go with the Philly Steak and Cheese sandwich meal and I chose fries as my side item. The other side items that I could have chosen from were homemade chips and buffalo chips. Both my sandwich and my fries came out hot and delicious., the cheese was melting and the hot fires were great with the fry sauce. The sandwich looked a little smaller than I remembered it in the past but I was still very full, so full in fact that I couldn't finish my fries even though I really wanted too. The fries were a lot thicker than most eating establishments that I have been too and they were also seasoned well.

With a big drink from my refillable theater mug, only a dollar to refill, and a full stomach I was very satisfied from the over all meal. I have had better Philly steak and cheese sandwiches but this one was good in comparison. If I add more points to my card I will definitely get another sandwich from this deli.

Wednesday, July 22, 2009

The Village Baker, West Jordan

Stars: 4.5 out of 5

Location:
1658 West 9000 South, West Jordan, Utah


Atmosphere:
Wonderful cooking establishment setup as a delivery or take-out bakery.

Food:
They bake bread, desserts, rolls and yes even pizza. The Village Baker has the best tasting bread I have ever eaten on a sandwich. I have tried their Honey Wheat, Honey White, White, and Sour Dough bread and I really like the Honey Wheat and Honey White breads. We picked up a couple sandwiches and their broccoli cheese soup. I choose the Turkey Provolone sandwich with Honey Wheat bread and it was delicious. My eyes were bigger than my stomach though because I couldn't finish the whole sandwich. I would have been fine with a half sandwich and the soup, it was big. They put a good amount of portions on the sandwich and make it worth the price. If you don't eat a lot I would recommend the soup and half sandwich.

A couple weeks ago I tried their pizza and it wasn't too bad. The crust was little more fluffy then I would have liked it , probably because of all the yeast, but the pizza tasted very good.

Overall, I would definitely go back and get a sandwich anytime I was craving one for lunch. I believe these are one of the best sandwiches made in the valley.

Village Baker on Urbanspoon

The PIE Pizzeria, Midvale

Stars: 5 out of 5

Location:
7186 Union Park Ave. #D, Midvale, Utah


Atmosphere:
Really small space compared to the other stores in Utah; there is not enough room to sit down when the place is packed at lunch and dinner time.

Food:
This pizza is one of my favorite in Utah. At this store we ordered take-out because we didn't want to sit down with the crowd. The crust is always a thick mouth-watering crust, there is always plenty of greasy melted cheese on each slice and the sauce is to die for! We were limited on cash for this day so we just ordered a large pepperoni pizza. With a large they cut it into 8 slices so just enough for both my friend and I. With the third slice I was satisfied but it tasted so good that I had to finish off my fourth, even though I knew I was going to be full. It was great hot! I will definitely buy more pizza from "The Pie"

Other great items that they have are their Zappis, which are "The Pie's" version of calzones, very big and very delicious. They also offer "Cheesy Pullaparts" , which are their version of breadsticks but they have cheese melted through the middle, mmm.

Pie Pizzeria on Urbanspoon

Schlotzskys, Sandy

Stars: 2 out of 5

Location:
8916 South State Street, Sandy, Utah


Atmosphere:
Nice place for a quick bite to eat. There were several tables and not too many people in the place so there was plenty spots to choose between.

Food:
I hadn't been to Schlotzsky's in a while, 10 years in fact, but I remember their good sourdough bread. I asked to get a combo and then when I went to get a drink of Dr. Pepper the cashier said that it was out because they, "got bombarded on the weekend and haven't had a truck deliver the syrup yet." WHAT? There is something called "planning" that most eating establishments do to make sure they have the food and drinks that are listed on their menu available for their customers. I ordered their new sandwich that they had posted on the wall, the "Turkey Bacon Smoked Cheezy." It wasn't bad but it wasn't great either but the sourdough bread was still good. Overall I would go back to try their pizza and to give them one more shot, BUT, they better have Dr. Pepper.

Monday, July 13, 2009

Subway, in Herriman

Stars: 4 out of 5

Location:
13308 South 5600 West, Herriman, Utah


Atmosphere:
Mmm, the smell of fresh bread baking as you walk in the door. Nice and cozy place, to sit down and eat lunch.

Food:
I have my favorites at Subway, so I decided to go for one of them again and it was only $5.00, (because of their 5 dollar foot long special... love it). So I chose the roasted chicken with the 9 grain wheat bread, my wife thinks the chicken tastes like rubber but I don't mind it, besides it tastes like chicken.

They asked me if I wanted it toasted, but at Subway I think it loses the fresh bread taste when you toast it. I could eat one of those loaves directly out of the oven, if they would let me.

Over all it was a great sandwich and the building is one of the nicer subway restaurants that I have been in. Besides, the manager treated me very good and I am sure going to hit this one the next time I have a craving for a roasted chicken or steak and cheese sandwich!

Wednesday, July 8, 2009

The Training Table

Stars: 4 out of 5

Location:
10672 South State Street, Sandy, Utah

Atmosphere:
Inviting, friendly hamburger joint where the customer can view the menu, decide on what they want and then pick up the wall phone and call in the order. When the order is ready, the front counter will buzz the wall phone for the customer to pickup their food and pay.

Food:
I ordered the standard cheese burger (can't go wrong with a cheese burger), built in a combo with drink and their famous cheese fries. The cheeseburger was better then then an average fast food burger, thick and fresh. But their famous cheese fries were to die for! I think the Training Table has the best cheese fries in the state. Once again, I am pretty picky when it come to cheese fries and I usually like my fries a little thicker but these were thick enough and the cheese was just the right amount. The ultimate fry sauce is one of the best in the state, it might be because they use bar-b-q sauce as one of the main ingredients but whatever it is I love it. Overall, I would eat there anytime anyone asked me especially if they are paying!

Training Table on Urbanspoon